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131.
Cover
Introduction to Nutrition
by PROTOPAPAS, Pantelis
Publication: Allied Health Press, 2025. | Call Number: QP141.P76
Availability: Copies in collection.
132.
Cover
Food Biotechnology and Functional Foods
by COHEN Ratledge
Publication: Magnum Publishing, 2024. | Call Number: TP248.65.F66.C64
Availability: Copies in collection.
133.
Cover
Fundamentals Of Biomedical Engineering
by SAWHNEY, G S.
Publication: , . | Call Number: R856.S29
Availability: Copies in collection.
134.
Cover
The Science of Cholesterol
by MARTIN, Luca
Publication: Vintage Press, 2024. | Call Number: QP752.C5.M37
Availability: Copies in collection.
135.
Cover
Biomedical System
by BATES, Tyler
Publication: Ramdom Publication, 2024. | Call Number: R856.3.B38
Availability: Copies in collection.
136.
Cover
Nutrition And Metabolism
by PIPER , Grayson.
Publication: Random Publication, 2024. | Call Number: QP141.P57
Availability: Copies in collection.
137.
Cover
Preventive And Social Medicine
by DAS, Sujata K
Publication: Allied Health Press, 2025. | Call Number: RA425.D37
Availability: Copies in collection.
138.
Cover
The Role Of Probiotics in Gut Health
by LULE Vaibhao Kisanrao
Publication: Delve Publishing, 2024. | Call Number: QP144.L88
Availability: Copies in collection.
139.
Cover
Introduction To Food And Nutrion
by PARAGAS,Irene
Publication: Toronto Academic Press , 2025. | Call Number: QP141.P37
Availability: Copies in collection.
140.
Cover
Health Impacts Of Ultral-Processed Foods
by GAUTAM, Noopur
Publication: Delve Publishing., 2025. | Call Number: QP141.G38
Availability: Copies in collection.