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2511.
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IMPACT OF MONETARY POLICY ON TRADE BALANCE PERFORMANCE IN NIGERIA (1970-2019)
by ADEMOLA GBENGA TOSIN
Publication: Economics, 2021. | Call Number:
Availability: Copies in collection.
2512.
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IMPACT OF SOCIAL MEDIA ON SOCIAL MOVEMENTS: A STUDY OF THE #ENDSARS PROTEST
by ADELEYE AYODELE FAITH
Publication: Mass Communication , 2021. | Call Number:
Availability: Copies in collection.
2513.
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INFLUENCE OF SOCIAL MEDIA ON #ENDSARS PROTEST AND THE DISBANDMENT OF SARS
by MUSTAPHA HAPPINESS ABIDEMI
Publication: Mass Communication, 2021. | Call Number:
Availability: Copies in collection.
2514.
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CONSUMERS’ PERCEPTION OF THE USEFULNESS AND NECESSITY OF PRODUCT LABEL INFORMATION ON FAST MOVING CONSUMER GOODS (FMCG) A STUDY OF ORAL-B
by ONATUGA ABAYOMI OLUWAGBOTEMI
Publication: Mass Communication , 2021. | Call Number:
Availability: Copies in collection.
2515.
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INFLUENCE OF SOCIAL MEDIA MESSAGES ON THE KNOWLEDGE, PERCEPTION AND ATTITUDE TO COVID-19 GUIDELINES AND PROTOCOLS BY MOUNTAIN TOP UNIVERSITY STUDENTS
by ETTA, GRACE EKONG
Publication: Mass Communication, 2021. | Call Number:
Availability: Copies in collection.
2516.
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THE INFLUENCE OF MOBILE PHONE BRANDING ON CONSUMER BUYING BEHAVIOUR: A STUDY OF UNIVERSITY OF LAGOS (UNILAG) STUDENTS
by ABRAHAM, VICTOR OPEOLUWA
Publication: Mass Communication, 2021. | Call Number:
Availability: Copies in collection.
2517.
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EFFECTIVENESS OF BROADCAST MEDIA AS A TOOL OF EDUCATIONAL BROADCASTING DURING THE 2020 COVID19 LOCKDOWN IN LAGOS
by ERUEMULOR, DAVID SOMTOCHUKWU
Publication: Mass Communication , 2021. | Call Number:
Availability: Copies in collection.
2518.
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EFFECTS OF TRAINING AND DEVELOPMENT ON EMPLOYEE'S PERFORMANCE IN THE BANKING INDUSTRY (A CASE STUDY OF ZENITH BANK OF NIGERIA PLC)
by NWACHUKWU KINGSLEY CHIEMENA
Publication: Business Administration , 2021. | Call Number:
Availability: Copies in collection.
2519.
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MOUNTAIN TOP UNIVERSITY (MTU) STUDENTS’ PERCEPTION OF ONLINE LECTURES AMIDST COVID-19 PANDEMIC
by EKERE, TABITHA OYILONYE
Publication: Mass Communication , 2021. | Call Number:
Availability: Copies in collection.
2520.
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NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONS
by ESSIEN, EDWIN EMEMABASI
Publication: Food Science and Technology , 2021. | Call Number:
Availability: Copies in collection.