🛒 Cart ≡ Lists
🔒 Log in to your account Search history
 
All catalog items returned 8093 results.
Add to:
331.
Cover
EVALUATION OF THE PHYSICOCHEMICAL, PHYTOCHEMICAL AND ANTI-OXIDANT PROPERTIES OF SELECTED NIGERIAN SPICES
by THOMAS AKINSOLA OLUWATIMILEHIN
Publication: Food Science and Technology, 2024. | Call Number:
Availability: Copies in collection.
332.
Cover
EFFECT OF STORAGE PERIOD ON QUALITY CHARACTERISTICS OF ORANGE-FLESHED SWEET POTATO FLOUR FROM ROOT STORED IN MOIST SAWDUST
by ESUMEI, PRISCILLIA OSAREMEN
Publication: Food Science and Technology, 2024. | Call Number:
Availability: Copies in collection.
333.
Cover
EVALUATION OF ANTI-DIABETIC PROPERTIES OF OPTIMIZEDFLOURBLEND FROM UNRIPE PLANTAIN, DEFATTED SESAME SEEDANDRICE BRAN
by NWOKIKE, CHIZARAM EMMANUELLA
Publication: FOOD SCIENCEANDTECHNOLOGY., 2024. | Call Number:
Availability: Copies in collection.
334.
Cover
EVALUATION OF PROBIOTICS STRENGTH OF FORMULATED FERMENTEDLACTOSE-FREE MEAL AS POTENTIAL PREVENTIVE MEASUREAGAINSTDIARRHOEA
by OLORUNTOBA, PEACE ESEOGHENE
Publication: FOOD SCIENCE AND TECHNOLOGY, 2024. | Call Number:
Availability: Copies in collection.
335.
Cover
DEVELOPMENT, EVALUATION AND ENZYME INHIBITING ACTIVITES OF SESAME MILK AND ITS EFFECT ON DIABETES AND WEIGHT LOSS
by MOFIYINFOLUWA EUNICE
Publication: FOOD SCIENCE AND TECHNOLOGY, 2024. | Call Number:
Availability: Copies in collection.
336.
Cover
Atmospheric Pollution
by JONES, J.C
Publication: Ventus Publishing ApS, 2008. | Call Number:
Availability: Copies in collection.
337.
Cover
NUTRITIONAL, FUNCTIONAL AND SENSORY EVALUATION OF FUNCTIONAL SNACKS FROM PLANTAIN, SESAME AND DATES
by ALADE TEMITOPE OLUWAFUNMILAYO
Publication: FOOD SCIENCE AND TECHNOLOGY., 2024. | Call Number:
Availability: Copies in collection.
338.
Cover
Fluid Bed Particle Processing
by Unknown Author
Publication: Ventus Publishing ApS, 2006. | Call Number:
Availability: Copies in collection.
339.
Cover
DEVELOPMENT OF IMPROVED HIGH-QUALITY BREAD FROM SWEET POTATOWHEAT FLOUR INCORPORATED WITH GINGER POWDER
by FIOLA, JOSHUA OLATUNDE
Publication: FOOD SCIENCE AND TECHNOLOGY, 2024. | Call Number:
Availability: Copies in collection.
340.
Cover
Building Wireless Community Network
by FLICKENGER, Rob
Publication: O, Reilly, 2007. | Call Number:
Availability: Copies in collection.