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3411.
Cover
Food and Beverage Management
by DAVIS, Bernard
Publication: Routledge , 2018. | Call Number: TX911.3.M27.D38
Availability: Copies in collection.
3412.
Cover
Practical Skills in Biology
by JONES, Allan
Publication: Pearson , 2016. | Call Number: QH324.J66
Availability: Copies in collection.
3413.
Cover
An Introduction to Statistical Analysis in Research with Applications in the Biological and Life Sciences
by WEAVER, Kathleen F.
Publication: Wiley , 2018. | Call Number: QA276.4.W43
Availability: Copies in collection.
3414.
Cover
Fennema's Food Chemistry
by DAMODARAN, Srinivasan
Publication: CRC Press, 2017. | Call Number: TX541.D36
Availability: Copies in collection.
3415.
Cover
Introduction to Biology and Biotechnology
by VAIDYANATH, K.
Publication: CRC Press, 2018. | Call Number: QH308.2.V35
Availability: Copies in collection.
3416.
Cover
Biotechnology
by CLARK, David P.
Publication: AP Cell, 2016. | Call Number: TP248.2.C53
Availability: Copies in collection.
3417.
Cover
Cell Biology
by POLLARD, Thomas D.
Publication: Elsevier , 2017. | Call Number: QH581.2.P65
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3418.
Cover
Nutritional Assessment
by NIEMAN, David C.
Publication: McGraw-Hill Education , 2019. | Call Number: RC621.N54
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3419.
Cover
Modern Industrial Microbiology and Biotechnology
by OKAFOR, Nduka
Publication: CRC Press, 2018. | Call Number: QR53.O33
Availability: Copies in collection.
3420.
Cover
Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis
by FRANCA, Adrianna S.
Publication: CRC Press, 2018. | Call Number: TX547.A37
Availability: Copies in collection.