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3421.
Cover
Functional Properties of Traditional Foods
by KRISTBERGSSON, Kristberg
Publication: Springer , 2016. | Call Number: TX541.K75
Availability: Copies in collection.
3422.
Cover
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
by JEANTET, Romain
Publication: ISTE Ltd and John Wiley & Sons, Inc., 2016. | Call Number: TP370.J43
Availability: Copies in collection.
3423.
Cover
A Dictionary of Biology
by Oxford
Publication: Oxford University Press, 2019. | Call Number: QH302.5.O94
Availability: Copies in collection.
3424.
Cover
Paper in English and Linguistics (PEL)
by Unknown Author
Publication: The Linguistics Association , 2019. | Call Number: MTU936
Availability: Copies in collection.
3425.
Cover
Physical Science
by TILLERY, Bill W.
Publication: Mc-Graw Hill Education , 2020. | Call Number: Q158.5.T55
Availability: Copies in collection.
3426.
Cover
Lesser-Known Nigerian Fruits and Vegetables: Post-Harvesting Handling, Utilization and Nutritional Value
by AWORTH, Ogugua Charles
Publication: Ibadan University Press, 2014. | Call Number: SB354.6.N6.A96
Availability: Copies in collection.
3427.
Cover
Human Nutrition: Science for Healthy Living
by STEPHENSON, Tammy J.
Publication: McGraw-Hill Education , 2019. | Call Number: QP141.S74
Availability: Copies in collection.
3428.
Cover
Food and Beverage Service
by COUSINS, John
Publication: Hodder Education , 2014. | Call Number: TX815.C68
Availability: Copies in collection.
3429.
Cover
Basic Food Science and Technology
by REDDY, S. M.
Publication: New Age International (P) Limited, Publishers , 2015. | Call Number: TP370.R43
Availability: Copies in collection.
3430.
Cover
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
by BERDANIER, Carolyn D.
Publication: CRC Press, 2015. | Call Number: QP141.B47
Availability: Copies in collection.