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6021.
Cover
Design and Technology: Food Technology
by BARKER, Celia et al
Publication: Causeway press ltd, 1996. | Call Number: TP370.B37
Availability: Copies in collection.
6022.
Cover
GCSE: Food Technology for OCR
by RIDGWELL, Jenny
Publication: Heinemann, 2001. | Call Number: TP370.R53
Availability: Copies in collection.
6023.
Cover
AS Critical Thinking for OCR
by THWAITES, Jacquire
Publication: Heinemann Educational Publishers Limited , 2005. | Call Number: B809.2.T49
Availability: Copies in collection.
6024.
Cover
Cooking for your Freezer
by BERRY, Mary
Publication: Treasure Press, 1977. | Call Number: TX828.B47
Availability: Copies in collection.
6025.
Cover
Food Tables and Labelling
by BENDER, Arnold E. and BENDER, David A.
Publication: Oxford University Press, 1999. | Call Number: TX551.B46
Availability: Copies in collection.
6026.
Cover
Elan: Grammar Workbook
by JONES, Mariam and MAYNARD, Gill
Publication: Oxford University Press, 2001. | Call Number: PC2112.J66
Availability: Copies in collection.
6027.
Cover
Step-by-Step: Thai
by BOWEN, Carol, HOBDAY, Cara and ASHWORTH, Sue
Publication: Parragon, 2001. | Call Number: TX724.5.T5.B69
Availability: Copies in collection.
6028.
Cover
The Story of Geoffrey Chaucer
by HUDSON, Katherine
Publication: Oxford University Press, 1973. | Call Number: PR1905.H83
Availability: Copies in collection.
6029.
Cover
Small Business Management and Entrepreneurship
by STOKES, David and WILSON, Nicholas
Publication: South-Western Cengage Learning , 2002. | Call Number: HD62.7.S76
Availability: Copies in collection.
6030.
Cover
Starting Home Economics
by CROCKETT, et al
Publication: Macmillan Education ltd, 1986. | Call Number: TX167.C76
Availability: Copies in collection.