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7271.
Cover
Fox and Cameron's: Food Science, Nutrition and Health
by MICHAEL, E.J. Lean
Publication: Hodder Arnold, 2006. | Call Number: TX354.L43
Availability: Copies in collection.
7272.
Cover
Manufacturing Planning and Control Systems for Supply Chain Management
by VOLLMANN, Thomas E. et al
Publication: McGraw Hill, 2005. | Call Number: TS176.V63
Availability: Copies in collection.
7273.
Cover
Collins Design and Technology Food Foundation Course
by PLEWS, Sue, INGLIS, Janet and CHAPMAN, Eileen
Publication: Collins Educational, 2000. | Call Number: TX354.P54
Availability: Copies in collection.
7274.
Cover
Introduction to Management
by ARNOLD, J.R. Tony
Publication: Pearson, 2008. | Call Number: TS161.A76
Availability: Copies in collection.
7275.
Cover
Managing Service Operations: Design and Implementation
by BILL, Hollins
Publication: Saga publications, 2007. | Call Number: TS155.H645
Availability: Copies in collection.
7276.
Cover
Nutrition Education
by PATTANAIK, Anjali
Publication: APH Publishing Corporation , 2004. | Call Number: TX353.P
Availability: Copies in collection.
7277.
Cover
A Comprehensive Review of Lubricant Chemistry, Technology, Selection and Design
by RIZVI, Syed Q.A.
Publication: ASTM, 2008. | Call Number: TJ1077.R48
Availability: Copies in collection.
7278.
Cover
Quality Management System Handbook for Product Development Companies
by NANDA,Vivek
Publication: CRC Press, 2005. | Call Number: TS156.N25
Availability: Copies in collection.
7279.
Cover
A Textbook of Foods, Nutrition and Dietetics
by BEGUM, Raheena M.
Publication: Sterling Publishers, 2010. | Call Number: TX354.B44
Availability: Copies in collection.
7280.
Cover
Food and Beverages Service
by LILLICRAP, Dennis and COUSINS, John
Publication: Hodder, 2006. | Call Number: TX911.3.T73.L55
Availability: Copies in collection.