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2171.
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Molecular Biology and Biotechnology (For Undergraduate Courses)
by RAMAWAT, K. G.
Publication: S Chand and Company Limited, 2021. | Call Number: QH506.R36
Availability: Copies in collection.
2172.
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Problem Solving and Python Programming - Fundamentals and Applications: NumPy, Pandas and Matplotlib
by BHASIN, Harsh
Publication: New Age International Publishers, 2022. | Call Number: QA76.73.P98.B43
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2173.
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Basics of Cell Biology and Biotechnology
by SINGH, Arvinder
Publication: University Science Press, 2018. | Call Number: QH581.2.S56
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2174.
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Advanced Biotechnology
by DUBEY, R.C.
Publication: S Chand and Company Limited , 2020. | Call Number: TP248.2.D83
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2175.
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Computer Oriented Statistical Methods
by IYENGAR, T. K. V.
Publication: S Chand and Company Limited, 2021. | Call Number: QA297.I94
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2176.
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Food Microbiology
by ADAMS, M. R.
Publication: New Age International Publishers, 2018. | Call Number: QR115.A33
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2177.
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Theory of Computation (With Formal Languages)
by PATEL, R. B.
Publication: Khanna Publishing , 2020. | Call Number: QA267.5.S4.P38
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2178.
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Food Preservation and Irradiation
by MAHINDRU, S. N.
Publication: APH Publishing Corporation , 2017. | Call Number: TP371.8.M34
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2179.
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Nutrition Science
by SRILAKSHMI, B.
Publication: New Age International Publishers, 2022. | Call Number: QP141.S75
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2180.
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Dairy and Food Products for Engineering
by FARRALL, Arthur W.
Publication: Medtech, 2018. | Call Number: SF247.F37
Availability: Copies in collection.