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3151.
Cover
Wine Analysis And Production
by ZOECKLEIN, Bruce W.
Publication: CBS Publishers & Distributors Pvt. Ltd., 1997. | Call Number: TP548.5.A5.Z64
Availability: Copies in collection.
3152.
Cover
Food Analysis: Theory And practice
by POMERANZ, Yeshajahu.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2004. | Call Number: TX541.P66
Availability: Copies in collection.
3153.
Cover
Biotechnology Principles And Applications
by RASTOGI, S.C.
Publication: Narosa Publishing House Pvt. Ltd., 2012. | Call Number: TP248.2.R37
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3154.
Cover
Telecommunication Switching Systems And Networks
by VISWANATHAN, Thiagarajan.
Publication: PHI Learning Private Limited, 2015. | Call Number: TK5102.5.V57
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3155.
Cover
Food Processing And Preservation
by SIVASANKAR, B.
Publication: PHL Learning Private Limited, 2002. | Call Number: TP370.S58
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3156.
Cover
Molecular Biology And Biotechnology
by RATHOURE, Ashok K.
Publication: Discovery Publishing House Pvt. Ltd., 2015. | Call Number: QH506.R38
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3157.
Cover
Food And Nutrition (For Medical, Nursing And Allied Sciences)
by LAL, Harbans.
Publication: CBS Publishers & Distributors Pvt. Ltd., . | Call Number: QP141.L35
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3158.
Cover
Art And The Human Experience: Art A Global Pursuit
by KATTER, Eldon.
Publication: Davis Publications, 2001. | Call Number: N363.K38
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3159.
Cover
Impressionism
by BRODSKAYA, Nathalia.
Publication: Sirrocco, 2006. | Call Number: N6465.I4.B76
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3160.
Cover
Choosing The Perfect Colour And Pattern In Design
by ROY, Sandeep.
Publication: Random Publication, 2019. | Call Number: TT507.R89
Availability: Copies in collection.