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6951.
Cover
Fundamentals of Religious Ethics
by AYANTAYO, Jacob Kehinde
Publication: End-Time Publishing House Ltd., 2009. | Call Number: BJ1188.A9
Availability: Copies in collection.
6952.
Cover
A Handbook on Food Packaging
by JOHN, P. Jacob
Publication: Daya Publishing House, 2013. | Call Number: TP374.J6
Availability: Copies in collection.
6953.
Cover
The Ethics of Reality TV: A Philosophical Examination
by WYATT, Wendy N. and BUNTON, Kristie
Publication: Continuum, 2012. | Call Number: P94.W9
Availability: Copies in collection.
6954.
Cover
Food Production Operations
by BALI, Parvinder S.
Publication: Oxford University Press, 2013. | Call Number: TX820.B3
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6955.
Cover
Feminist Television Criticism: A Reader
by BRUNSDON, Charlotte et al
Publication: McGraw-Hill, 2008. | Call Number: PN1992.8.B7
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6956.
Cover
The Chemical Analysis of Foods and Food Products
by JACOBS, Morris B.
Publication: CBS Publishers and Distributors, 1999. | Call Number: TX531.J3
Availability: Copies in collection.
6957.
Cover
Fear of Music
by LETHEM, Jonathan
Publication: Continuum, 2012. | Call Number: ML421.T27.L47
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6958.
Cover
The Sound of Tomorrow: How Electronic Music was Smuggled into the Mainstream
by BREND, Mark
Publication: Bloomsbury, 2012. | Call Number: ML1380.B7
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6959.
Cover
Guide to Food Safety
by McSWANE, David
Publication: Food Marketing Institute, 2010. | Call Number: TX 911.3 S24 M3 2010
Availability: Copies in collection.
6960.
Cover
Understanding Food: Principles and Preparation
by BROWN, Amy
Publication: Wadsworth Cencage Learning, 2011. | Call Number: TX354.B7
Availability: Copies in collection.