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71.
Cover
Colorants
by FRANCIS F.J
Publication: American Association of Cereal Chemists, Inc, 1999. | Call Number: TP456.C6.F73
Availability: Copies in collection.
72.
Cover
Gums and Stabilisers; For the Food Industry 12
by WILLIAMS P.A PHILIPS G.O
Publication: The Royal Society Chemistry 2004, 2004. | Call Number: TP370.6.W35
Availability: Copies in collection.
73.
Cover
Carbohydrate Chemistry for Food Scientists
by WHISTLER Roy L, BEMILLER James N
Publication: American Association of Cereal Chemists Inc., 2007. | Call Number: TP248.65.C37.W45
Availability: Copies in collection.
74.
Cover
Wheat Flour
by ATWELL Williams A
Publication: American Association of Chemists, Inc., 2001. | Call Number: TP435.F5.A89
Availability: Copies in collection.
75.
Cover
High Fiber Ingredients
by NELSON A.L
Publication: America Association of Cereal chemists, Inc., 2001. | Call Number: QP144.F53.N45
Availability: Copies in collection.
76.
Cover
Starch in Food: Structure, function and applications
by ELIASSON Ann-Charlotte
Publication: Woohead Publishing Limited, 2004. | Call Number: TP435.S8.E45
Availability: Copies in collection.
77.
Cover
Polysaccharides: Structural Diversity and Functional Versatility
by DUMITRIU Severian
Publication: Marcel Dekker, . | Call Number: QD321.D86
Availability: Copies in collection.
78.
Cover
Cheese: Chemistry Physics and Microbiology
by FOX .P.F
Publication: Chapman and Hall, 1993. | Call Number: TP.375.F69
Availability: Copies in collection.
79.
Cover
Fats and Oils
by STAUFFER C.E
Publication: American Association of Cereal Chemists, Inc., 1999. | Call Number: TP670.S73
Availability: Copies in collection.
80.
Cover
Water Properties in Food, Health Pharmaceutical and Biological Systems: ISOP
by REID David S, SAJJAANANTAKUL Tanaboon
Publication: Blackwell Publishing , 2010. | Call Number: TP248.65.W3.R45
Availability: Copies in collection.