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81.
Cover
Handbook of Hydrocolloids
by PHILIPS G.O, WILLIAMS P.A
Publication: Woodhead Publishing Limited, 2000. | Call Number: TP456.H93.P45
Availability: Copies in collection.
82.
Cover
Amorphous Food and Pharmaceutical Systems
by LEVINE Harry
Publication: The Royal Society of Chemistry, 2002. | Call Number: TP248.65.F66.L48
Availability: Copies in collection.
83.
Cover
Modern Food Microbiology
by JAY James M
Publication: Chapman and Hall, 1996. | Call Number: QR115.J39
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84.
Cover
The Physical Processes of Digestion
by LENTLE Roger G, JANSSEN Patrick W.M
Publication: Springer Science Business Media, 2011. | Call Number: QP145.L46
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85.
Cover
Fiber Ingredients: Food Applications and Health Benefits
by CHO Susan Sungsoo, SAMUEL Priscilla
Publication: CRC Press, 2009. | Call Number: QP144.F53.C56
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86.
Cover
Food Flavors. Chemical Sensory and Technological properties
by JELEN Henryk
Publication: Taylor and Francis Group, 2012. | Call Number: TP 372.5.J45
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87.
Cover
Starch chemistry and Technology
by BEMILLER James, WHISLER Roy
Publication: Elsevier Inc, 2009. | Call Number: TP435.58.B46
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88.
Cover
GEM --Table of Contents
by Unknown Author
Publication: , . | Call Number: TN270.G46
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89.
Cover
Gravity and Magnetics For Explorationists
by RUDER, Michal
Publication: Wintermoon Geotechnologies, INC, . | Call Number: QE508.S44
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90.
Cover
Estimating In Building Construction
by DAGOSTINO, Frank R
Publication: Pearson Education , 2011. | Call Number: TH435.34
Availability: Copies in collection.