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911.
Cover
Whose Country Music? Genre, Identify, and Belonging in Twenty - first- Century Country Music Culture
by BISHOP Paula. J
Publication: Cambridge University Press, 2023. | Call Number: ML3524.B57
Availability: Copies in collection.
912.
Cover
Music and Ceremonial at British Coronations
by RANGE Matthias
Publication: Cambridge University Press, . | Call Number: ML285.R36
Availability: Copies in collection.
913.
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Science and Innovations for food Systems Transformation
by BRAUN Von Joachim
Publication: Springer, 2023. | Call Number: TP370.B73
Availability: Copies in collection.
914.
Cover
Food Chemistry (A Laboratory Manual)
by MILLER Dennis D.
Publication: WILEY, 2022. | Call Number: TX541.M55
Availability: Copies in collection.
915.
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The Music of Film: Collaborations & Saltzman
by SALTZMAN A. Steven
Publication: Routledge, 2023. | Call Number: ML2075.S25
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916.
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Food Microbiology Laboratory For the Food Science Student
by SHEN Cangliang
Publication: Springer, 2023. | Call Number: QR115.S54
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917.
Cover
Elementary Food Science
by APENTEN Owusu Richard
Publication: Springer, 2023. | Call Number: TX354.O98
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918.
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Food Processing : Advances in Non- Thermal Technologies
by DASH Kumar Kshirod
Publication: CRC Press, 2023. | Call Number: TP370.D37
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919.
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Food Processing : Advances in Thermal Technologies
by DASH Kumar Kshirod
Publication: CRC Press, 2023. | Call Number: TP370.O37
Availability: Copies in collection.
920.
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Trends in Food Chemistry Nutrition and Technology in Indian Sub-Continent
by VARGHESE Mary Suni
Publication: Springer, 2022. | Call Number: TX551.V36
Availability: Copies in collection.